A:AnswerNo, you do not need a vacuum sealer, you can put your food in a ziploc bag, don't seal the bag yet, then slowly put the bag into the water (opening end up) then the air will evacuate the bag. Seal the bag once the water level is at the zipper.
A:AnswerI recommend the smallest pot needed for what you are cooking and the precision cooker to fit. I have used with a big pot to cook a turkey. Hope that helps.
A:AnswerYes you can; per the Anova Website:
Change to fahrenheit or celsius
• Press and hold the Current Temperature button for 3 seconds
This the thermometer icon the top of the display
A:AnswerYou have to purchase that separately. I ordered my Anova container as well as a smaller generic one from Amazon. I purchased the Anova it’s self from Best Buy.