Questions & Answers

Name: LG - 6.3 Cu. Ft. Slide-In Electric Induction True Convection Range with EasyClean and SmoothTouch Glass Controls - Black Stainless Steel
Brand: LG
SKU: 6250937
Price: 3099.99 USD
Rating: 4.4 (252 reviews)

LG - 6.3 Cu. Ft. Slide-In Electric Induction True Convection Range with EasyClean and SmoothTouch Glass Controls - Black Stainless Steel

Model:: LSE4616BD; |
SKU:: 6250937

User rating, 4.4 out of 5 stars with 252 reviews.

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QuestionHow durable is the cooktop? Is the surface prone to scratching and if so does it have any effect on performance?
Asked 5 years ago by Danno820.
- Answer Background...We've had the LG 4616 induction range for 2 weeks. After 30 years of gas cooktops, we decided to go with new technology. It was a good decision. Regarding the cooktop surface...It seems durable and able to withstand daily use without scratching. One observation...thoroughly clean the the bottom of your pots. Remove all built-up and burnt on food, etc. Haven't tried it yet, but dragging old cast iron with residue on the bottom might scratch the cooktop, so clean the bottom first. Also, keep the cooktop clean. There are plenty of products, even water and a clean rag will work. I noticed you can buy silicone induction cooktop mats to protect the surface and you can slide your pots and skillets on that. Summary: 1. The cooktop surface doesn't seem prone to scratching, if you keep the bottom of your vessels clean. 2. I have no idea about scratching and its impact on induction performance. Note: This glass-ceramic surface seems pretty tough and resilient.
  Answered 5 years ago by SaltwaterJohn
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QuestionThe 8" and 11" in burners state that the bottom of pans need to be a minimum of 7.5" and 9.5" respectively. Most flat bottom woks seem to be 5-6 inches. Does this mean this range isn't good for woks? Can you realistically use pans smaller than noted?
Asked 5 years ago by chadinco.
- Answer The owner's manual for the LG 6.3 cu. ft. Smart wi-fi Enabled Induction Slide-in Range with ProBake Convection® and EasyClean®, Model # LSE4616ST advises that cookware should be centered correctly on the surface of the cooking element and that the pan should have a flat bottom and straight sides. Pan size must meet or exceed the recommended size for the cooking element. The cooking-element sensors located below the cooktop surface require certain cookware conditions to be met before the induction cooking elements can operate. The cooking zone LED bar may display a pan sensing error message. If a cooking element is activated and no cookware is detected, the affected induction cooking zone LED bar will fluctuate. If the cookware does not meet the correct conditions, the cooking zone may not heat. There are four cooking elements on the induction cooktop. Each element requires a minimum pan size to be used effectively. The inner ring of each cooking element is a guide to the minimum pan size. The bottom of the pan must fully cover the inner ring for proper cooking to occur. The Minimum Pan Size for the 8" Left Front element is 7.5" and that for the 11" Right Front element is 9.5" as you noted which means that you cannot use pans smaller than the minimum pan size as explained above, including woks that are 5-6 inches. The 6": Left Rear and 6" Right Rear element have minimum pan sizes of 5.5 inches and a flat bottomed pan with straight sizes as described above that has a diameter of 6" can be used. on them. You can use the cross that marks each cooking element to help determine the maximum pan size. After centering the cookware on the cooking element, the cookware should not extend more than ½ʺ beyond the edge of the cross on the cooking element. The pan must make full contact with the glass surface without the bottom of the pan touching the metal cooktop trim. If the correct induction cookware—centered on any of the active cooking elements—is too small, the affected cooking element’s LED bar fluctuates and the pan does not heat...^IFV
  Answered 5 years ago by LG Digital Customer Care
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Questionare the oven racks on glide rollers?
Asked 4 years ago by Anonymous.
- Answer No. They are not easy-glide racks like came with my previous GE Profile induction stove. I was VERY disappointed when I realized that for a $3,000 stove LG took the cheap route and put in oven racks that scrape along the sides of the oven walls just like they did 50-75 years ago on all stoves and like they still do on cheap models. Shame on LG for taking the low road on this feature. I tried to use the racks from my old GE stove, but they were bigger than the ones in the LG oven, so would not fit. Boo hiss! These cheap racks suck.
  Answered 4 years ago by CRAP
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QuestionSince the downdraft fan goes on every time the unit is on, how loud is it? For instance, if this unit is built into an island, it is annoying to those sitting nearby? Thanks.
Asked 6 years ago by JHFF.
- Answer While you can hear the fan, it is not loud. There is no need to raise your voice to talk over it.
  Answered 6 years ago by Sara
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QuestionWould I be able to use a pressure canner on this stove top or on Any of the LG smooth stove tops
Asked 5 years ago by Mge.
- Answer Yes, a canner can be used with this range. ^CP
  Answered 5 years ago by LG Digital Customer Care
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QuestionIs there a trim kit that enables you to transition to a counter top to the backside of the unit? I want to put this unit on an island where it will be surrounded on three sides with countertop. Anyone have a pic of what this may look like?
Asked 5 years ago by NTJim.
- Answer The only kits that are available for the LG 6.3 Cu. Ft. Self-Cleaning Slide-In Electric Induction Smart Wi-Fi Range with ProBake Convection® and EasyClean®, Model # LSE4616ST or for any of our Slide-In Range Ovens is the provided optional Rear Filler that can be used if the counter does not bridge the opening at the rear wall. There is also an LG Slide-In Filler Kit, Model # LSFL301S that covers the side gaps between the slide-in range and the countertop that is a separate purchase...^IFV
  Answered 5 years ago by LG Digital Customer Care
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QuestionWhat size are the cooktop elements? I read that you need to have the right size pans to make it work correctly.
Asked 4 years ago by Sandy.
- Answer 10", 7", and two 6". Yes, if you put a pan that is too small for the burner ie, a 6 inch pan on the 10 inch spot, it will play a tune and turn off. Need to have induction cookware to make sure the magnets work. I love this stove, It's nice to boil water in 2 minutes in a large 6 qt pot.
  Answered 4 years ago by Dave
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QuestionCan I use Calphalon on an induction cooktop?
Asked 3 years ago by KZ.
- Answer It depends. Take a magnet and touch it to the bottom of the pan. If the magnate sticks you can use it. I have some Calphalon that worked and some that didn’t.
  Answered 3 years ago by Theodore
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QuestionTwo questions: 1. What is the lowest oven temperature that you can set? I need a very low setting (around 100) for proofing bread dough. 2. Can you use the oven as a conventional oven without the convection feature?
Asked 5 years ago by Pete.
- Answer The oven can be programmed to bake at any temperature from 170 °F (80 °C) to 550 °F (285 °C). The default temperature is 350 °F (175 °C).Proofing does not operate when the oven is above 125 °F. Hot shows in the display. The oven can be used as a regular oven, the convection feature is a mode. ^Daphane
  Answered 5 years ago by LG Digital Customer Care
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QuestionDoes this range have the fingerprint proof stainless steel finish? Is the self cleaning feature the conventional method or the steam cleaning that some ovens now have?
Asked 7 years ago by Anonymous.
- Answer I cannot say if the finish is "fingerprint proof", but it is not easy to leave one on a clean surface. The oven has both cleaning options; a quick steam clean cycle as well as the longer and hotter self cleaning.
  Answered 6 years ago by Anonymous
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QuestionThis appliance has WFI capability. Is it required to connect this device to the internet in order for it to work properly?
Asked 3 years ago by Katey.
- Answer No, WiFi is not essential. I've been using this range (Model LSE4616ST) for 7 weeks without WiFi connected, and it performs all the functions you would expect. I believe the only features that require an internet connection are related to the LG ThinQ application on your phone. See screenshot from the manual explaining these functions.
  Answered 3 years ago by Jody
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QuestionAir Vent. Actual width? Does the vent on the back of the oven require a duct at the back wall? What is the air directed to ? Also, is the 30"w measurement the actual width of the oven wedged between the countertops? My opening is 29 15/16". Thanks
Asked 4 years ago by Max.
- Answer No vent needed for back. Just vents into oven. The width is not actually 30" as my opening was 29 7/8 and it fit fine.
  Answered 4 years ago by LGOvenLover
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QuestionCan the induction cooktop and the oven be used at the same time? Also, is it possible to use 4 of the heating elements at the same time. In other words, how flexible is this for day-to-day cooking? Thank you
Asked 4 years ago by InductionNewbie.
- Answer You can use all the burners and the oven at the same time. It's a little tight on the cooktop to have all the burners in use but it's possible. There's no problem at all using the cooktop and the oven at the same time though.
  Answered 4 years ago by NotReallyAPro
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QuestionIs the bottom section a drawer, or just a cover panel?
Asked 3 years ago by Uramu.
- Answer It is a drawer, it might not be as tall as some other ranges like my mum's. Yet it is still a drawer.
  Answered 3 years ago by Pandemic78
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QuestionSince the stove has a down draft fan, is there a need to have a stove hood fan to remove odors and/or smoke from the cooking area?
Asked 2 years ago by Warren.
- Answer The fan isn't really a downdraft exhaust fan. The fan is for the convection feature. Yes, you still need an exhaust hood.
  Answered 2 years ago by Charles
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QuestionNot clear about MAXIMUM pan sizes. I see "no more than 1/2" over the marked crosses." So would that mean that for the 6" back left and right burners: 7 inches? For the 8" front left: 9 inches? For the 11" front right: 12 inches?
Asked 3 years ago by Birmie.
- Answer On your induction cooktop each cooking element has two rings around it to help indicate the best size pan to use and to help keep the pan centered. Ideally the bottom of the pan should fully cover the inner ring for proper cooking to occur. And the outer ring is marked to indicate the maximum pan size that should be used for each element. On the back two burners, minimum pan size is 5.5" and maximum pan size is 6". On the front left element the minimum pan size is 7.5", maximum pan size is 8". And on the front right element the minimum pan size is 9.5", and maximum is 10". If the pan is too small the affected cooking element's LED bar will fluctuate and pan may not heat. If the pan to too large then there will be areas within the pan that do not heat evenly. Also the pan should make full contact with the glass surface without the pan touching the metal cooktop trim. ^Jennifer
  Answered 3 years ago by LG Digital Customer Care
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QuestionWhat is the size of just one of the racks? I am looking at ovens and found one induction where the rack was 24" x 20" - I really need 26" and am hoping this oven has that space. Thanks
Asked 3 years ago by Ldon.
- Answer Range LSE4616ST has an interior dimensions of 24-7/8"W x 21-3/8"H x 20"D. Unfortunately, the dimensions for the racks is not a published specification. ^Daphane
  Answered 3 years ago by LG Digital Customer Care
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QuestionI see that this range requires 240V for the electrical outlet. Is the outlet itself a standard outlet, or does it use and require a special three-prong cord & outlet?
Asked 3 years ago by LGloyalist.
- Answer No you need a special line run from the electrical box. This oven draws a huge amount of power. Need a 4 plug 240v outlet and 50amps of power
  Answered 3 years ago by Inductionshopper
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QuestionIs your oven temperature accurate, as verified by over thermometer and/or cooking experience? I've finally had it with my KitchenAid - never know how far the actual temp will be from what the display claims, or in which direction.
Asked 2 years ago by SAL.
- Answer I realize this was posted awhile ago, but- We don’t have this exact oven, but a similar LG slide in induction range…the answer is no. I’m actually online trying to see if I can do anything with ours, after yet another failed batch of cookies. It doesn’t hold temp at all. Seems to get to temp, and then slowly sort of trickle down while baking. Extremely frustrating to bake anything.
  Answered 2 years ago by Naterie
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QuestionWhat is the height of the cooktop? I'm assuming the 37 7/8" listed includes the piece that sticks up in the back, but I need to know if the cooktop will be at least close to level with my countertops. I haven't seen a real clear answer on this.
Asked 4 years ago by Kelley.
- Answer 36 inches high - not including the piece that sticks up in the back.
  Answered 4 years ago by InTheKitchenWithYogi
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Showing 1-20 of 102 questions

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Questions & Answers

LG - 6.3 Cu. Ft. Slide-In Electric Induction True Convection Range with EasyClean and SmoothTouch Glass Controls - Black Stainless Steel

Q: QuestionHow durable is the cooktop? Is the surface prone to scratching and if so does it have any effect on performance?

Q: QuestionThe 8" and 11" in burners state that the bottom of pans need to be a minimum of 7.5" and 9.5" respectively. Most flat bottom woks seem to be 5-6 inches. Does this mean this range isn't good for woks? Can you realistically use pans smaller than noted?

Q: Questionare the oven racks on glide rollers?

Q: QuestionSince the downdraft fan goes on every time the unit is on, how loud is it? For instance, if this unit is built into an island, it is annoying to those sitting nearby? Thanks.

Q: QuestionWould I be able to use a pressure canner on this stove top or on Any of the LG smooth stove tops

Q: QuestionIs there a trim kit that enables you to transition to a counter top to the backside of the unit? I want to put this unit on an island where it will be surrounded on three sides with countertop. Anyone have a pic of what this may look like?

Q: QuestionWhat size are the cooktop elements? I read that you need to have the right size pans to make it work correctly.

Q: QuestionCan I use Calphalon on an induction cooktop?

Q: QuestionTwo questions: 1. What is the lowest oven temperature that you can set? I need a very low setting (around 100) for proofing bread dough. 2. Can you use the oven as a conventional oven without the convection feature?

Q: QuestionDoes this range have the fingerprint proof stainless steel finish? Is the self cleaning feature the conventional method or the steam cleaning that some ovens now have?

Q: QuestionThis appliance has WFI capability. Is it required to connect this device to the internet in order for it to work properly?

Q: QuestionAir Vent. Actual width? Does the vent on the back of the oven require a duct at the back wall? What is the air directed to ? Also, is the 30"w measurement the actual width of the oven wedged between the countertops? My opening is 29 15/16". Thanks

Q: QuestionCan the induction cooktop and the oven be used at the same time? Also, is it possible to use 4 of the heating elements at the same time. In other words, how flexible is this for day-to-day cooking? Thank you

Q: QuestionIs the bottom section a drawer, or just a cover panel?

Q: QuestionSince the stove has a down draft fan, is there a need to have a stove hood fan to remove odors and/or smoke from the cooking area?

Q: QuestionNot clear about MAXIMUM pan sizes. I see "no more than 1/2" over the marked crosses." So would that mean that for the 6" back left and right burners: 7 inches? For the 8" front left: 9 inches? For the 11" front right: 12 inches?

Q: QuestionWhat is the size of just one of the racks? I am looking at ovens and found one induction where the rack was 24" x 20" - I really need 26" and am hoping this oven has that space. Thanks

Q: QuestionI see that this range requires 240V for the electrical outlet. Is the outlet itself a standard outlet, or does it use and require a special three-prong cord & outlet?

Q: QuestionIs your oven temperature accurate, as verified by over thermometer and/or cooking experience? I've finally had it with my KitchenAid - never know how far the actual temp will be from what the display claims, or in which direction.

Q: QuestionWhat is the height of the cooktop? I'm assuming the 37 7/8" listed includes the piece that sticks up in the back, but I need to know if the cooktop will be at least close to level with my countertops. I haven't seen a real clear answer on this.

Top Rated

QuestionHow durable is the cooktop? Is the surface prone to scratching and if so does it have any effect on performance?

QuestionThe 8" and 11" in burners state that the bottom of pans need to be a minimum of 7.5" and 9.5" respectively. Most flat bottom woks seem to be 5-6 inches. Does this mean this range isn't good for woks? Can you realistically use pans smaller than noted?

Questionare the oven racks on glide rollers?

QuestionSince the downdraft fan goes on every time the unit is on, how loud is it? For instance, if this unit is built into an island, it is annoying to those sitting nearby? Thanks.

QuestionWould I be able to use a pressure canner on this stove top or on Any of the LG smooth stove tops

QuestionIs there a trim kit that enables you to transition to a counter top to the backside of the unit? I want to put this unit on an island where it will be surrounded on three sides with countertop. Anyone have a pic of what this may look like?

QuestionWhat size are the cooktop elements? I read that you need to have the right size pans to make it work correctly.

QuestionCan I use Calphalon on an induction cooktop?

QuestionTwo questions: 1. What is the lowest oven temperature that you can set? I need a very low setting (around 100) for proofing bread dough. 2. Can you use the oven as a conventional oven without the convection feature?

QuestionDoes this range have the fingerprint proof stainless steel finish? Is the self cleaning feature the conventional method or the steam cleaning that some ovens now have?

QuestionThis appliance has WFI capability. Is it required to connect this device to the internet in order for it to work properly?

QuestionAir Vent. Actual width? Does the vent on the back of the oven require a duct at the back wall? What is the air directed to ? Also, is the 30"w measurement the actual width of the oven wedged between the countertops? My opening is 29 15/16". Thanks

QuestionCan the induction cooktop and the oven be used at the same time? Also, is it possible to use 4 of the heating elements at the same time. In other words, how flexible is this for day-to-day cooking? Thank you

QuestionIs the bottom section a drawer, or just a cover panel?

QuestionSince the stove has a down draft fan, is there a need to have a stove hood fan to remove odors and/or smoke from the cooking area?

QuestionNot clear about MAXIMUM pan sizes. I see "no more than 1/2" over the marked crosses." So would that mean that for the 6" back left and right burners: 7 inches? For the 8" front left: 9 inches? For the 11" front right: 12 inches?

QuestionWhat is the size of just one of the racks? I am looking at ovens and found one induction where the rack was 24" x 20" - I really need 26" and am hoping this oven has that space. Thanks

QuestionI see that this range requires 240V for the electrical outlet. Is the outlet itself a standard outlet, or does it use and require a special three-prong cord & outlet?

QuestionIs your oven temperature accurate, as verified by over thermometer and/or cooking experience? I've finally had it with my KitchenAid - never know how far the actual temp will be from what the display claims, or in which direction.

QuestionWhat is the height of the cooktop? I'm assuming the 37 7/8" listed includes the piece that sticks up in the back, but I need to know if the cooktop will be at least close to level with my countertops. I haven't seen a real clear answer on this.