“What setting and time should I select to make hard boiled eggs? My old pressure cooker had high and low pressure settings. This insignia pressure cooker only cooks at high pressure.”
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You simply place the eggs on the steamer rack in the pot, add a cup of water, close the lid, and set to cook on low pressure for six minutes. You then immediately release pressure and chill the eggs in an ice bath for five to 20 minutes before peeling. To get low pressure in the Insignia Pressure Cooker, use the Rice/Risotto setting and then adjust the time down to six minutes. (If you prefer to use high pressure, just adjust the time to 5 minutes on any high pressure setting. When done, allow the pot to auto vent for 5 minutes, then release the remaining pressure and plunge the eggs into an ice water bath for 5 minutes. The eggs still turn out well cooked and very easy to peel.)
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