A:Answer Yes, you can.
Making yogurt in an air fryer is a unique process that involves incubating milk with a yogurt starter culture. Here's a simplified guide:
- 1 liter milk (whole, low-fat, or non-fat)
- Yogurt starter culture (store-bought or from existing yogurt)
1. Heat the milk to 180°F (82°C) to kill any existing bacteria.
2. Cool the milk to 110°F (43°C) to 120°F (49°C), ideal for adding the starter culture.
3. Mix the yogurt starter culture into the cooled milk.
4. Pour the mixture into glass jars and place them in the air fryer basket. Set the air fryer to 100°F (38°C) to 110°F (43°C) and incubate for 6 to 8 hours or overnight.
5. After incubation, remove the jars from the air fryer and refrigerate them to chill and set the yogurt.
TIPS
- Use a thermometer to ensure accurate temperatures.
- Keep the air fryer lid slightly ajar/slightly open to maintain humidity and temperature.
This method allows you to make yogurt at home using your air fryer.
