A:AnswerGreat question, JessicaEdith! Air frying and convection bake/roast are different in the way they heat the food. I'd like to provide this link (https://bit.ly/36PgmnA) to the user manual. Page 39 discusses how best to use convection mode, and page 50 talks about the air fry option. ^Jecca
A:AnswerNo. In a word, it sucks. It does not get hot enough. You have to have your food right up to the flame and the area broiled is about 6" wide and 10" long. You can't broil two pieces of fish or a large steak. It is the most disappointing feature of this stove.
A:AnswerHi there,
I can answer this for you. The handle is not removable. The door is removable for easier access. Thank you for choosing Samsung. ^Brad
A:AnswerWe have used covers from amazon before and they work just fine. A big plastic case that covers the knob and then flips open to access the knob.