A:AnswerThe thermometer is advertised and recommended by Traeger but is an independent company. The thermometers can be used anywhere including your kitchen oven.
A:AnswerYes but… DO NOT use the probe when cooking at temperatures above 527°F / 275°C, or when cooking directly above hot coals or flame
I copied and pasted from owners manual. I use indirect heat till desired temp then take it out and sear the protein. I love this thermometer btw