
Cook nourishing soups and stews with this 12-quart Rachael Ray stockpot. The enamel-on-steel construction heats evenly, so the food at the bottom of the pot won't scorch. This Rachael Ray stockpot is oven-safe up to 400 degrees F, letting you start a dish on the stove top and finish it in the oven.
Q: What are the dimensions of this product in inches?
A: Approximately 10.5-inch diameter, and 12-inches height.