Customer Ratings & Reviews

The first one was extra crispy, but the rest have gotten better and better! We grabbed this on a half price deal which makes it even better!

Great product. It took a few trys getting used to it. It cooks very fast 2 minutes tops. You need to keep turning the pizza every 20 to 30 seconds. That is my best advice. But I love this thing.

Great for taking on the road! We used it when we went camping. Was a hit! It does take some practice to get good at the technique of getting the pizza off the peel. I got a propane adapter that allowed me to use small propane cylinders... perfect for camping. Highly recommend!

My only regret is not buying this sooner, my family and I love it and have made some really great pizzas. If you buy I recommend joining the Ooni Community Facebook group for tips and FAQs.

This is the best invention since the microwave! I highly recommend it! No more ordering out. Cooks the pizza under 2 minutes. I recommend going on the manufacture and ordering the products. They have pre-made pizza dough to tomato sauce.

This thing makes great pizzas! It definitely does have a bit of a learning curve at first so I do highly recommend making smaller pizzas to begin with because you will burn the first one. Count on that! But when you get better you’ll end up with the best pizzas ever!

It heats up fast, cooks a good pizza. You will need to by a turning peel.

Great for my tailgate!!! Had to get the stone hot to get the dough to cook through or get the dough warmer so I could get it thinner. Regardless, this is an awesome addition to my backyard and tailgates.

The Ooni Koda 12 Gas-Powered Outdoor Pizza Oven has exceeded my expectations in every way. After a month of use, it has proven to be versatile, allowing me to cook not only perfect pizzas but also delicious steak, chicken, and shrimp in a cast iron skillet. Its performance and ease of use make it a standout outdoor cooking essential, and I highly recommend it to anyone seeking a reliable and efficient outdoor pizza oven. I only wish I bought the bigger 16" one!

This was so fast and easy to use and tasted great.

Phenomenal pizzas outta this thing my guys. 10/10

Great customer service. Store was busy but they did a great job. Manager and staff did their job well

I just bought this. Got a dough recipe on you tube. Pizzas came out great easy to use.

Amazing pizza oven. Takes a small learning curve with a it of trial and error but worth it once your pizzas a perfected. Fun to use, fun for parties.

We got this as a gift for my wife and we love it! It is great!

Truly has been the most horrible experience with this pizza oven. I was so excited and hopeful and I’m actually a good cook. Every pizza has turned out either burned or undercooked and doughy- truly not edible. I wish it had been different

I absolutely love my Ooni pizza oven! It's very easy to use and produces amazing results with just a little practice. One tip: make sure the stone is properly heated—waiting at least 10 minutes between pizzas helps maintain the right temperature. I followed the dough recipe recommended by Ooni, and it worked great. I also found that regular mozzarella cheese gave better results than fresh soft mozzarella, which tended to make the dough soggy. Overall, it's a fantastic oven that delivers delicious, restaurant-quality pizza at home.

The Ooni pizza oven impresses with its compact design and outstanding performance, making it a favorite among pizza enthusiasts. Its high-temperature capabilities, reaching up to 932°F, allow for authentic, wood-fired pizzas in just 60 seconds, delivering perfectly crisp crusts and evenly cooked toppings. The build quality is robust, featuring durable materials that withstand high heat and outdoor use. Its versatility shines through with multiple fuel options, including wood, charcoal, and gas, catering to different cooking preferences. Easy to set up and portable, the Ooni pizza oven is perfect for home cooks looking to elevate their pizza-making experience with professional-grade results.

We have been using our range with pizza stone to bake pizzas but the fact that it can only go up to 550 wasn't enough in most cases. We were just not able to get that Italian thin pizza crust. This is a very good alternative to having a dedicated pizza stone in your yard, but it does have a learning curve so if you get it make sure to watch some videos or be ready to burn/undercook first batch of pizzas. The oven gets very hot as intended and requires careful managing of the heat while cooking, moving the pizza frequently, turning down the flame but you get that authentic pizza feeling at the end so it is worth it.

So far so good...we had a few burnt edges on the first pizza, but once we got the hang of turning it, they came out great. Far superior crust to what you can achieve with a pizza stone in a standard oven. Very quick set up and easy to use Each pizza takes just minutes to cook. Looking forward to mastering our techniques.