
Double Oven pairs a Steam and Convection Oven (upper) with a Full Convection Oven (lower). Steam and Convection Oven offers passionate cooks more cooking solutions – Broil, Steam, True Convection, Steam and Convection. Multi-point meat probe helps better capture temperature in roasts and poultry. Self-clean mode cleans interior walls and rack supports in as little as 2 hours. SoftClose hinges prevent slamming and ensure ultra smooth closing. Wi-Fi smart appliance capabilities include personalized control, notifications & remote diagnostics via Home Connect app.
Q: What is the total capacity of both ovens combined?
A: The upper and lower ovens offer a combined capacity of 7.3 cubic feet (2.8 + 4.5).
Q: How does the Multi-Point Temperature Meat Probe contribute to precise cooking?
A: The Multi-point Temperature Meat Probe allows you to monitor the temperature of your dish from three different points in real-time, ensuring accuracy and consistency in your cooking.
Q: Does this Thermador oven have a self-cleaning feature?
A: Yes, this oven offers a convenient self-cleaning mode that eliminates the need for manual scrubbing.
Q: What is the benefit of the SoftClose hinges on this oven?
A: The SoftClose hinges prevent slamming and ensure a smooth closing of the oven door.
Q: Can I control this oven remotely using my smartphone?
A: Yes, this oven is Wi-Fi enabled and can be controlled remotely using the Home Connect app.
Q: How does the convection technology in this oven benefit cooking?
A: The convection technology circulates air throughout the oven, resulting in faster cooking times and more flavorful results.
Q: What makes the Thermador Maxbroil feature stand out?
A: The Maxbroil feature boasts a powerful 4,800-watt, 12-pass broil element, making it ideal for evenly cooking thin cuts of meat, poultry, and fish.