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Viking - Professional 5 Series 26.5" Built-In Double Electric Convection Wall Oven - Black

Model: VDOE527BK
SKU: 6257370
This item is no longer available in new condition. See similar items below
  • Key Specs
    • Color Finish: Black
    • Product Height: 51 9/10 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
    • Product Width: 26 1/2 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
    • Product Depth: 25 7/10 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
    • Depth With Handle: 25 7/10 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
    • Oven 1 Convection: true (A fan and exhaust system that circulate air to heat the entire oven interior consistently for baking and roasting.)
    • Oven 2 Convection: true (A fan and exhaust system that circulate air to heat the entire oven interior consistently for baking and roasting.)
  • General
    • Brand: Viking
    • Model Number: VDOE527BK
    • Product Name: Professional 5 Series 26.5" Built-In Double Electric Convection Wall Oven
    • Color: Black
    • Color Finish: Black
  • Dimensions
    • Product Height: 51 9/10 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
    • Product Width: 26 1/2 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
    • Product Depth: 25 7/10 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
    • Depth With Handle: 25 7/10 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
  • Cut-Out Dimensions
    • Cut-Out Height: 50 3/5 inches (Minimum required height of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
    • Cut-Out Width: 25 1/2 inches (Minimum required width of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
    • Cut-Out Depth: 24 inches (Minimum required depth of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
  • Capacity
    • Oven 1 Capacity: 4.1 cubic feet
    • Oven 2 Capacity: 4.1 cubic feet
  • Features
    • Oven Type: Double wall oven
    • Oven Power Source: Electric
    • Control Type: Electromechanical
    • Clock Display: true
    • Oven Light: true
  • Functions
    • Sabbath Mode: false (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
    • Hidden Bake Element: true (This feature provides more space within the cooking cavity and allows for cleaning without navigating around an exposed heating element.)
    • Timer: true
    • Time Bake: true (Allows you to program the appliance to run at a pre-determined time and automatically turn off when baking time is finished. Plan for mealtime or entertaining by setting your oven to start baking at a convenient time and reduce the worry of overcooking your food with the automatic shut off feature.)
  • Oven 1 Specification
    • Oven 1 Location: Lower
    • Oven 1 Interior Height: 16 1/2 inches
    • Oven 1 Interior Width: 22 3/10 inches
    • Oven 1 Interior Depth: 19 1/2 inches
    • Oven 1 Cavity Material: Other
    • Oven 1 Convection: true (A fan and exhaust system that circulate air to heat the entire oven interior consistently for baking and roasting.)
    • Oven 1 Convection Type: True Convection (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
    • Oven 1 Window: true
    • Oven 1 Cleaning Method: Self-High Heat Cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
  • Oven 2 Specification
    • Oven 2 Location: Upper
    • Oven 2 Interior Height: 16 1/2 inches
    • Oven 2 Interior Width: 22 3/10 inches
    • Oven 2 Interior Depth: 19 1/2 inches
    • Oven 2 Convection: true (A fan and exhaust system that circulate air to heat the entire oven interior consistently for baking and roasting.)
    • Oven 2 Convection Type: True Convection (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
    • Oven 2 Window: true
    • Oven 2 Cleaning Method: Self-High Heat Cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
  • Electrical Specification
    • Amperage: 40 amperes (Strength of electrical current.)
    • Voltage: 230 volts (Amount of power needed to support an electrical current.)
    • Amperage At 208 Volts: Yes
    • Amperage At 240 Volts: true
  • Other
    • UPC: 800284021971

Install this 27-inch Viking Premiere double electric oven to prepare large meals efficiently. It bakes with fan-forced convection heating that reduces cooking time, and the 10-pass broiler provides three levels of searing heat for customized broiling. This Viking Premiere double electric oven has a Rapid Ready preheat system that lets you start cooking almost immediately.

Range, Cooktop and Wall Oven Buying Guide

  • Electromechanical controls: For easy operation of oven functions.
  • Circulates air throughout the oven: Convection technology for fast cook times and flavorful results.
  • Self-cleaning oven: Conveniently eliminates the need to scrub by doing the cleaning for you.
  • Provides plenty of space to cook dinner and dessert for the whole family: 4.1 cu. ft. capacity in the upper and lower ovens
  • Upper oven and lower oven racks: Feature handles for easy access and can be placed in 6 positions to accommodate a variety of cookware.
  • Hidden bake element: Helps maximize interior space.
  • Free delivery on appliance orders $399 and up: Built-in appliances require special installation, which is not included with delivery. Call 1-888-BEST BUY (1-888-237-8289) to find out more and to purchase installation.
  • Need more information?: See what's included with home delivery and installation.
Whats Included
  • Viking Professional 5 Series VDOE527BK
  • 2 x TruGlide rack
  • Rack

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