Frigidaire - Gallery 5.4 Cu. Ft. Freestanding Electric Induction Range Air Fry with Self and Steam Clean - Stainless steel

After replacing parts on our old Kenmore for the third time, we decided it was time for a new range. We researched options and were intrigued with the concept of an induction cooktop. We also knew we wanted front controls so we weren't reaching over steaming pots to control the burners. Consumer Reports recommended Frigidaire and it quickly went to the top of our list! Other things we liked about this range were the air fry oven feature, the dual cleaning oven (both quick steam and standard high heat cleaning), the enclosed bottom oven element (for easier cleaning), and the Frigidaire $100 back on labor to modify our kitchen counter to fit the new range. Pros: I've never seen water boil as quickly as it did on our new cooktop! 2 cups of tap-cold water came to a boil in 45 seconds! We LOVE how the kitchen is cooler when we cook, thanks to the induction technology that only heats the pan and not the actual cooktop. The instant response of the heat levels is similar to cooking with gas, with greater control. The oven heats MUCH more evenly than our old oven. We've not yet tried the Air Fry feature, so I can't comment on that, but I anticipate being happy with it as well. The optional Air Fry basket may be in our future! I love that the burners automatically shut off if there's no pan on them, and that they automatically adjust to the size of the pan. The broiler cooks more evenly than our old oven too! Cons: The range was filthy when it arrived! I actually had to vaccuum, wipe down, then run the oven TWICE with our exhaust fans on to burn off the residual dust before we could use it! The tape used to protect the stainless steel also left heavy gum residue that we had to remove with Goof Off. It appeared the range had been sitting in non-temperature-controlled storage for an extended time. Also, the "storage drawer" beneath the oven is worthless because it is so shallow. Even the lids for our pans brush the top of the drawer when we attempt to close it. The pros far outweigh the cons with this wonderful range!

The struggle was real to find a range with the features we wanted but we're so happy with the Frigidaire. In doing the remodel of our small galley kitchen, we went through three purchases before we finally, settled on this range; we thought we wanted a built-in thinking it would save space and be more aesthetically pleasing. But we finally committed to the Frigidaire because it had all the features we were seeking. And look at how good it looks! 1) LOVE the induction cooktop. Seriously, it's easiest clean up ever. And water boils so fast. 2) LOVE the Air Fry feature. We enjoy chicken wings on a weekly basis. 3) I like the placement of the controls at the front. Easier to use. And the "add 1 minute" feature for the timer is great. 4) We like the options: bake, broil, convection bake, convection roast, and air fry. I've only used the convection bake one time and it worked fine. The only not-so-positive comment is that the oven is a bit loud. We're used to it now and this is minor issue when compared to the quality and options the range offers. I highly recommend the Frigidaire Freestanding Electric Induction Range.

This is my 3rd Frigidaire induction oven. I’ve replaced the existing stoves in the last three houses with this induction stove. My husband and I both cook a lot, and I do a lot of baking. The burners are faster than gas, and the stove top is so easy to keep clean because any spillovers don’t get burned onto the glass top. I use the convection oven for baking, especially cookies, and it does a great job of even baking. We’re also enjoying the air fry setting. I can’t imagine why induction cooking hasn’t caught on in the US. Maybe because induction sounds intimidating. Yes, you do need cookware that a magnet will stick to, but a good set isn’t that expensive. You won’t be sorry if you buy this stove.

This induction range is nice. The stove top is beautiful. The controls are simple and convection/bake/air fry options. Cons: the controls on the front are touch, so if you lean against them while cooking or just brush them, they change settings. Only the oven controls are "lockable", so the range is open to changing if you touch it at all. Also the oven seems to cook a bit unevenly, more cooked in the back of the oven than in the front of the oven. I turn food around half way through.

This is my first induction range and it works well. It’s very easy to control the heat setting. The oven keeps a consistent heat but there is a “working noise” that occasionally turns on but it’s so too loud as to be annoying. The built-in timer is a little fussy and will not stop going off until you actually hit the off button.

Love induction! This is my second induction unit. My only criticism regards the air fry feature. I've only used it a few times but so far I don't see any difference between that feature and using the regular oven.

It took forever to get it delivered but now that it is here we are delighted. My wife was a little disappointed that she had to go out and buy all new pots and pans for steel products. Still getting used to the required timing and heat settings.

You will not find a conduction range at a better price. Air fry feature is great