Insignia™ - 6-Quart Multi-Function Pressure Cooker - Stainless Steel

First off I LOVE this Cooker, have used it at least 4 times, But alas I see on the bottom inside on the heat plate there is a ring scuff from the insert.I have owned this cooker for less then a month, This SHOULD NOT be happening. I have had rice cooker for over 14 yrs never showed this type of defect, or wear. Kinda upset over this, I take very good care of my stuff , this shouldn't be happening in less then a month.

I purchased this item because it was recommended by a friend, they kept telling me how much they loved it and how convenient it was. So I brought one and let me tell you the truth I should have gotten one a long time ago when I say I love it that’s what I truly mean an excellent choice.

I received today and use it. I made honey sesame chicken and it was sooo delicious. I was very impressed and would highly recommend.

I am enjoying fixing my family meals with my new pressure cooker ... never knew how good and easy it would be

Just got this yesterday looks very nice and it's pretty good size for family. It's bigger than I expected and it's a good price. Can't wait to use this.

It is great, I don't have worry about burning food

It works great. On both slow cooker and pressure cooker.

I've steered clear of throwing in my lot with the Instant-Pot cult; I've heard too many stories of people buying or receiving one only to let them gather dust. I was curious though, as I do cook 3+ times a week, and banking recipes on AllRecipes.com in advance of my purchase pulled up some dishes I wouldn't otherwise have tried due to the amount of hassle and mess. A $30 special on this unit was the last straw, and I've been just amazed with the results. The time allowance for pressure to build in the pot isn't the drawback for me that some users warn of, and I learned pretty quickly that even the quick pressure release still needs to be opened gradually. I haven't been a big fan of making macaroni dishes in the cooker, as it forms a lot of gunk in the lid and tends to spray fine particles of the stuff out of the pressure release valve, but I've tackled chicken, pot roast, pork chops and ribs in this little gizmo, and everything has been amazing. Get an idea of what you intend to cook in it and research the little quibbles people have had with these toys before you take the plunge, but if you already like to cook and want to simplify things a little, or you're willing to invest the time to make some simple but amazing meals, this is a great place to get started, deep discount or no.