Nomiku - Sous Vide Immersion Circulator - White/Green

Nomiku is a revelation. Don't know how I went so long without it. Never really heard of sous vide, let alone eat it, before I got a Nomiku, but was turned onto when a friend used one to cook a steak for me. It was awesome--perfectly cooked and so easy. Had to pick one up myself and don't regret it one bit. I cook for family and friends all the time and they're always impressed by how tender, juicy, and perfect everything the Nomiku makes is. Highly recommended. It's super easy to use, your technologically inept friends and fam can still get into it.

Until Nomiku came along, Sous Vide cooking was only practical in high-end restaurant kitchens, due to the large and expensive equipment required. My wife has worked in restaurants most of her life, so she knew all about it....but it was new to me. Nomiku introduced the first home Sous Vide "immersion circulator" which lets anyone prepare perfectly at home with a small and affordable kitchen appliance. We did some research since others have come along with Sous Vide appliances, and found Nomiku to be the best: most compact, highest quality, easiest to use. The really cool thing we didn't expect was the new recipes and tips that are constantly generated by Nomiku and the community they created where users can share great new recipe ideas. The Nomiku works great and the food we make using it comes out amazing! We can do many things now we never could before. This product certainly didn't disappoint!

This is a product, that if you take a quick look at it you may pass over and never think of it again. If that has happened to you, you're missing out. I absolutely love my Nomiku, but it took me a while to realize it. Nomiku circulates water at a very precise temperatures which allows the chef to cook meats, eggs, veggies and basically everything that you can eat, perfectly. It's hard to explain why it's so valuable to have this tool in your kitchen, but basically, everything tastes perfect if you are using well sourced ingredients. Period. I also like that I can't ever over-cook anything. Low and slow cooking brings out incredible flavors and is so easy. It really is the best of both worlds. Steak, eggs, perfectly cooked rack of lamb... It's an anti-fragile cooking tool, the more I use it the more valuable it becomes.

My brother introduced me sous vide, it sounded complicated but I was highly intrigued. Then he said to try the Nomiku--- they make sous vide easy. It's simple to use, just clip on to any pot and turn the knob to set the temperature. Instructions and recipes are included and the people at Nomiku are pretty cool too. They post lots of yummy recipes, answer all our questions, etc. Nomiku users are great too, creating a community of sorts, helping each other out. So if you are looking into sous vide, I highly recommend the Nomiku and its people. You are getting an outstanding product and amazing post purchase support.

I bought this item because my mother-in-law said my wife would love it. She was correct, she does. I was surprised to find that I love it more than she does. The reason is that I get to eat the wonderfully cooked food the Nomiku produces. It is definitely on par with the best food I have eaten at phenomenal restaurants around the world. Get one for whomever cooks your meals and you will love it!