Questions & Answers
- Model:
- RTU-MT-MP01
- |
- SKU:
- 6599581
Highly rated by customers for: Ease of use, Accuracy, Overall Performance
$99.99Your price for this item is $99.99
Page Showing 1-15 of 15 questions
Q: QuestionCan the product be used with an app?
- A:Answer This product is compatible with an app.
This question and answer was generated by AI based on customer and product data.Q: QuestionDoes the product have a warranty?
- A:Answer The manufacturer offers a one-year warranty on parts for the MEATER Plus.
This question and answer was generated by AI based on customer and product data.Q: QuestionAre there different meat settings available on the product?
- A:Answer The Meater Plus thermometer has a meat setting for beef.
This question and answer was generated by AI based on customer and product data.Q: QuestionWhat are the dimensions of the product?
- A:Answer The product is 6.1 inches long.
This question and answer was generated by AI based on customer and product data.Q: QuestionWhat is the product used for?
- A:Answer The MEATER Plus is a wireless meat thermometer.
This question and answer was generated by AI based on customer and product data.Q: QuestionWhat type of battery does the product use?
- A:Answer The MEATER Plus is powered by an AA battery.
This question and answer was generated by AI based on customer and product data.Q: QuestionIs this unit compatible with all ovens and grills, or only with Treager brand products?
Asked by Don.
- A:Answer Great question — the MEATER Plus is not limited to just a specific brand like Traeger. You can use it with virtually any oven, grill, smoker, or kitchen cooking setup — as long as you stay within its temperature and usage limits.
Answered by Mateo
Q: Questioncan it be used in the green egg?
Asked by kmccarty.
- A:Answer Absolutely! The MEATER Plus works great in a Big Green Egg, as long as you use it correctly. It’s designed to handle the heat inside enclosed grills, smokers, and ovens — including ceramic cookers like the Egg. Just make sure: • The probe is fully inserted past the “safety line” into the meat (so the internal sensor stays protected). • The ambient end of the probe doesn’t exceed 527 °F (275 °C). • The wooden charging block stays outside the grill — it’s not heat-resistant. Plenty of Big Green Egg owners use the MEATER Plus successfully for brisket, ribs, and steaks. It gives spot-on readings and syncs perfectly through the ceramic shell thanks to its extended Bluetooth range. So yes — it’s a solid match for the Green Egg, just keep the charger out of the heat and you’re golden!
Answered by Mateo
Q: QuestionCan it be left in a turkey while it’s deep frying?
Asked by Chris.
- A:Answer Hey there! Great question — and an important one for anyone planning that deep-fried turkey feast. The MEATER Plus should not be used while deep frying. Here’s why: the probe’s internal and ambient sensors are rated up to around 527°F, but deep-frying oil can easily exceed that, especially near the surface or pot walls. Submerging the probe or bamboo charging block in oil can permanently damage it. The MEATER Plus is perfect for grilling, smoking, roasting, and air frying, but it’s not designed for use in hot oil or any liquid. For deep frying, you’ll want a dedicated deep-fry thermometer that’s rated for full oil immersion and high-heat conditions (350–400°F). So, short answer — no, don’t leave it in the turkey while frying. Keep your MEATER Plus for the smoker or oven, and grab a fry-safe thermometer for that crispy holiday bird.
Answered by Mateo
Q: QuestionCan the app track multiple meters at once if grilling different meats and/or levels of doneness?
Asked by NB.
- A:Answer Yes! The MEATER app can track multiple probes at the same time, which makes it perfect for cooking different meats or doneness levels all at once. You can monitor up to 4–5 MEATER Plus probes via Bluetooth, and even more through Wi-Fi using MEATER Link. Each probe shows up on your screen with its own temperature and target, so you can label them (like “Steak,” “Chicken,” “Ribs”) and keep everything organized. The app will alert you individually when each one hits the exact temp you set. So whether you’re doing medium-rare steaks, smoked ribs, and chicken thighs all at once — you can keep an eye on every piece without breaking a sweat.
Answered by Mateo
Q: QuestionCan the Meater be used in the household oven?
Asked by Anonymous.
- A:Answer Yes! The MEATER Plus works perfectly in a regular household oven. It’s designed to handle both indoor and outdoor cooking, so you can use it for roasts, chicken, turkey — pretty much anything you’d bake or roast in the oven. Just make sure the probe is fully inserted past the safety line so the sensors are inside the meat and protected from direct heat. The ambient end can handle up to 527°F, which covers most normal baking and roasting temps. One tip: keep the wooden charging block outside the oven, and try to keep your phone within range since the metal oven walls can weaken the Bluetooth signal a bit. So yes — it’s totally oven-safe and super handy for getting that perfect medium-rare roast without having to open the door and guess!
Answered by Mateo
Q: QuestionCan this thermometer be left in the meat while it cooks?
Asked by Dave.
- A:Answer Yes — that’s exactly what it’s made for! The MEATER Plus is a leave-in wireless thermometer, designed to stay in the meat the entire time it cooks. Just make sure you insert the probe past the safety notch so the internal sensor is fully inside the meat. That keeps the electronics protected and gives you accurate temperature readings throughout the cook. You can safely leave it in for grilling, roasting, smoking, or oven cooking — basically anything except deep frying or direct open-flame contact. Once it’s in, the app tracks both the internal temp of your food and the ambient temp around it, so you’ll know exactly when to pull it off for that perfect finish.
Answered by Mateo
Q: QuestionDoes this work with only Traeger grills?
Asked by ashb.
- A:Answer No — the MEATER Plus is not limited to just Traeger grills. You can use it with any grill, smoker, oven, or cooker as it pairs with the MEATER app rather than being tied to a specific brand. Here are the key details: • It works via the MEATER app, so it doesn’t require a Traeger-branded grill controller. • However: it will not pair with Traeger’s touchscreen grill controllers/Traeger app in the way their branded probes do. • So you’re good to use it on a Weber, Kamado, gas/charcoal grill, oven — just use the MEATER app for tracking.
Answered by Mateo
Q: QuestionHow far a distance can this reach 25ft 50ft or more?
Asked by Shay.
This question was asked about the related product: Traeger Grills - MEATER Plus Wireless Meat Thermometer - Multi
- A:Answer The MEATER Plus has a Bluetooth range of up to 165 feet in open air, thanks to the built-in signal repeater in its bamboo charging block. That said, your real-world range depends on where you’re cooking: • Gas or charcoal grills: Expect around 50–100 ft of reliable range (metal lids can slightly weaken the signal). • Ovens or smokers: Usually 25–50 ft if your kitchen walls are thick or made of brick/metal. • Open backyard cooking: You’ll often get the full 100+ ft without drop-outs. If you keep the charging block right next to your grill, you’ll get strong, consistent readings within 25 feet without a problem. So yes — it can easily handle 25 ft, 50 ft, and often much more.
Answered by Mateo
Q: QuestionSo the reading will go through the metal cover on a Gas Weber Grill when it's closed? Only need 25 ft or less
Asked by John.
This question was asked about the related product: Traeger Grills - MEATER Plus Wireless Meat Thermometer - Multi
- A:Answer Yes — the MEATER Plus should work fine through a closed Weber gas grill lid, especially at 25 feet or less. The Plus model includes a built-in signal repeater in the charging block, which boosts the Bluetooth range up to around 165 feet in open air. Metal lids can reduce Bluetooth strength a bit, but most Weber owners report no issues with connectivity when the repeater (the bamboo charging block) is kept right next to the grill, not inside it. So as long as you keep the charger close by — say on a side shelf or nearby table — you’ll have a steady connection, even with the lid shut. Perfect for tracking your cooks without babysitting the grill.
Answered by Mateo
Page 1, Showing 1-15 of 15 questions
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