Customer Ratings & Reviews

The Ooni Karu 16 is well designed, well built, and came delivered in a sturdy packing box. I've used it a few times using wood and charcoal + wood. The oven heats up to +900 degrees F. TIP: Buy a laser thermometer so you can check that the pizza stone reaches and stays +650 deg, so the crusts will cook at the same time as the toppings. The pizzas are done in less than a couple of minutes, but let it get back up to temp before you load the next one.

Solid, high temp oven. Cooks great pizza fast! I have only used it with the gas burner add on so far. Love it.

I am in love with it and have fun using it, the taste of the pizza is delicious, and very much recommend it.

I don't even know if I could live without this thing anymore. I absolutely love building the little wood fires inside and watching that temp jack up fast. If you get the right wood ( like apple wood ) I have gotten it from 80 degrees to 900 in under 10 minutes. Very well built sturdy, heavy, like the multi fuel option ( bought the attachment for gas ) but have and plan to now only use wood in it. We have found pre cooking the dough for 10-15 seconds, then adding toppings and back in gets you a nice crispy pizza. Love it.

Nifty pizza oven. Havent had a chance to use the propane heater setting, only been using wood. A little difficult to keep as hot as I want it. May try to combine the two. Worth the buy if you like making pizza!

My kids love weird and very unique pizza, and now I can make personal pans for each of them for under the price of one pizza from a delivery place…takes some practice and I’m not quite there yet, but 8 pizzas in - already making delicious pizza

Fantastic item, wish I could also have a second in my condo, but rules don't allow. Easy to use, cooks fantastic! Few first tries were challenging, but got the hang of it on the fourth try. Best to cook the dough alone for 15 seconds before putting ingredients on and toppings, slides easier.

Excellent oven! I cannot stop baking pizzas in it. Definitely a new weekend hobby

I've been making pizzas in our home electric oven for many years now but was growing tired of the pre-heat and cool-down times. The oven would always heat up the house and was limited to 550F. In Texas during the summer this was never ideal. With that said, the electric oven still made good pizza, but I was waiting 8-10 minutes to cook each pizza. When making 4 pizzas and breadsticks I'm left cooking for an hour while everyone else eats. For those reasons I decided to give Ooni a try. What I like about it: 1) Keeps the heat outside the house. If something burns, I don't have to worry about smoke. 2) Pizzas cook in 2-3 minutes instead of 8-10. 3) The crust will turn to a golden brown with the Ooni, something I struggled to achieve at the best of times with the electric oven due to temperature limitations. 4) Easy to clean, provided you have the cleaning brush. Burnt a pizza on the stone? No problem, just scrape the chunks off and flip the stone over. It will naturally clean itself as you cook in the Ooni over time. 5) Versatility, you can cook proteins, veggies or even breads in this oven given the right fuel and temperature control. What I dislike: 1) Cost & Accessories. You're going to need to dish out more money for accessories on an already expensive pizza oven. You will need a pizza peel, a table to put the Ooni on, and a cleaning brush. A pizza turner is optional but highly recommended. If you want to use propane, you'll have to buy a separate attachment. Want to cover it while not in use? That's another accessory you have to buy. 2) Slightly less forgiving to cook on. Pizzas can stick to the peel if the dough is too moist, or if the peel is not covered with enough flower. This can result in the pizza sticking when launching into the oven and creating a hot smoking mess. You'll learn over time how to dial in the dough moisture to avoid this. Pizzas also need to be turned every 30-45 seconds while cooking depending on how hot the oven is. Note that the display image on the website here shows the oven with the optional pizza door (half glass, half open). This does not come with the oven; it comes with the full glass door.

The Ooni Karu 16 pizza oven heated up fast and beautifully on a very cold winter day. Pizzas cooked amazingly fast and were delicious. Can't wait to try making bread in it.

Great pizza oven definitely worth the price. Love it.

If I could give this company a negative star, I would. One year after purchasing the Karu multifuel, the oven and their $300 table rusted. I called for assistance but was advised that their outside pizza oven, which cost $800, was not covered "for cosmetic issues." Rust is not a cosmetic issue; it is a health issue. Do yourself a favor and do not spend the money; even if covered and kept in an indoor patio, it will rust. It is not worth the money. Many cheaper options for purchase will do the same job and maybe last longer.

The Ooni Karu 16 multifuel pizza oven is excellent for wood, charcoal, or propane fired cooking. I purchased the propane adapter separately. So far, I have cooked pizzas, wings, and steaks. They all turned out great. There is an Ooni app with a few recipes, but there are many Ooni cooking videos to help you with new ideas.

Love it. I've only used it a couple of times so far, and its been great. I bought the gas module with it, so I haven't used the charcoal or wood yet!

Works like a charm, produces beautiful pizzas with amazing flavor

I really like everything from this product, I enjoy the possibility to use wood, charcoal and gas.

Terrible ooni support- arrived dented and has quality control issues. Onni support will give you the run around. Warranty is a joke. Look for another brand that will stand behind their product.

I haven't used it yet. It has the best ratings... im looking forward to unboxing it!

Best excuse to get the extended family together!!! Let's make some pizza by the pool!!!

Was late to arrive but that was due to weather. We have used it once and made 3 amazing pizzas. Highly recommend.