
They say good things come in small packages, and the Anova Precision Cooker Nano is no exception. Nano makes it easy to achieve fine dining results at home with a price point that won’t break the bank. It fits pots as shallow as 5 inches and easily clamps to the side to cook in a water bath of up to 4 gal., and the digital screen provides manual temperature and time input. Connect the Anova Precision Cooker Nano to a smartphone app to access advanced sous vide features.
Q: Can I use ZipLock Freezer bags to cook the food?
A: That is all I use. I use the gallon size freezer bags with the double zipper closure. This type bag lets you evacuate just about all the air out of the bag. I don't use the slider type bags because they don't close as well.
Q: Does it measure only in F ° or in Celsius too?
A: Yes can be set for either.
A: I have used a five gallon bucket from Home Depot before and just cut a hole in the lid to keep the water from evaporating too much I cooked 15 steaks in the bucket at one time with no problem at all .
Q: what plastic bag can one use to withstand the heat and not break down and spew toxins on the food?
A: They say any name brand freezer bag is safe to use. Do not use "off" brands.
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Q: What is the minimum temperature this can be set to?
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Q: Where is the Anova immersion circulator made / manufactured?
A: San Francisco, CA