
Let your appetite run wild with microwave and convection energy. With curated recipes and full-color doneness images, an intelligent culinary experience awaits your touch.
Q: What is the Speed-Cook feature on this microwave?
A: The Speed-Cook feature on this microwave combines convection heat, microwave speed, and broiling caramelization to deliver oven-quality results in a microwave. It allows for rapid cooking and browning of food, making it a versatile and efficient cooking option.
Q: What is the Keep Warm feature on this microwave?
A: The Keep Warm feature on this microwave keeps tempting dishes ready and waiting for the right moment by applying low heat to the food. This feature helps to maintain the ideal temperature of cooked dishes until they are ready to be served, ensuring that they remain warm and delicious.
Q: What is the difference between convection cooking and microwave cooking?
A: Convection cooking uses circulating hot air to cook food, while microwave cooking uses electromagnetic waves to heat food. Convection cooking results in evenly cooked food with a crispy outer layer, while microwave cooking is faster and more efficient for reheating food.
Q: What is the wattage of the microwave element?
A: The microwave element of the JennAir 1.4 Cu. Ft. Convection Microwave has a wattage of 900 watts, providing rapid cooking and reheating capabilities.
Q: What is the wattage of the convection element?
A: The convection element of the JennAir 1.4 Cu. Ft. Convection Microwave with Sensor Cooking and Speed-Cook has a wattage of 1,200 watts. This powerful element surrounds food with circulating, consistent heat, ensuring even baking and crisping.
Q: What are the dimensions of this microwave?
A: The dimensions of the microwave are: 29 3/4 inches in width, 19 7/8 inches in height, and 25 1/2 inches in depth.
Q: What is the capacity of this microwave?
A: The capacity of this microwave is 1.4 cubic feet. This information is found in the product specifications table, under the "Capacity" row.
Q: What are the advantages of using a convection microwave over a traditional microwave?
A: Convection microwaves offer several advantages over traditional microwaves. They combine the speed and convenience of microwaving with the even heating and browning capabilities of convection cooking. This allows for faster cooking times, crispier results, and more evenly cooked food. Additionally, convection microwaves can be used for a wider variety of cooking tasks, including baking, roasting, and grilling.

Let your appetite run wild with microwave and convection energy. With curated recipes and full-color doneness images, an intelligent culinary experience awaits your touch.

The Frigidaire Professional Built In Drop Down Door Microwave with Air Fry allows you to make crispy delicious meals with little to no oil, along with a powerful, 1700-Watt convection system for even heat distribution and perfectly cooked dishes. Sensor Cooking options provide effortless temperature control, while bright LED interior lighting makes it easier to see what's cooking inside of the microwave. Finished in Smudge-Proof Stainless Steel, it offers a sleek, modern look that resists fingerprints.

Revel in beauty and cooking versatility. This smart microwave oven's fully flush and integrated design allows it to blend into kitchen cabinets. Go beyond conventional microwave possibilities with 7 cooking modes, including Air Fry.

This KitchenAid Multifunction Oven combines the versatility of an air fryer, toaster oven, convection oven, microwave and ventilation hood, all in one space-saving appliance designed for flush installation within a standard 12 ¾" cutout.
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Unit came as part of an "upgraded" appliance package on a new home. High tech looking, but offers no high tech features. For almost $3,000, you get a severely underpowered unit, so expect longer cook times. It appears convection equipment is buit in, but there are no controls in the interface. Speaking of the Iterface, it uses a digital scroll wheels which are the slowest way to key on a number, lead to errors and are harder to read than a regular numberpad. The chime is quiet and the fan is loud. Its hard to tell if your food is done because the fan continues to run after cooking is done, in fact the fan doesnt ever turn off until you open the door. Manual claims this is to cool the unit, but ive never had a MW that needs to cool, further if i open the door immediately when the chime goes off, the fan stops. Did it not need to cool then? I should probably say something positive. It hasnt broken yet. ;) To sum up, this is the most basic, weakest microwave ive ever owned despite the digital display and high price.
Posted by NonyaB