Viking - Tuscany 6.2 Cu. Ft. Freestanding Double Oven Dual Fuel True Convection Range - Graphite Black
- Key Specs
- Color Finish: Graphite steel
- Product Height: 35 7/8 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 47 7/8 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 26 3/4 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Single/Double Oven: Double Oven
- Cooktop Surface Type: Grate (On electric cooktops, coil elements are typically more durable and tend to provide more evenly conducted heat than smoothtops. However, smoothtops may be easier to clean and have a distinctive streamlined appearance.)
- Number of Burners: 6
- General
- Brand: Viking
- Model Number: TVDR4816BGB
- Product Name: Tuscany 6.2 Cu. Ft. Freestanding Double Oven Dual Fuel True Convection Range
- Color: Graphite Black
- Color Finish: Graphite steel
- Dimensions
- Product Height: 35 7/8 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 47 7/8 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 26 3/4 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Standardized Width: 48 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
- Capacity
- Oven 1 Capacity: 3.8 cubic feet
- Oven 2 Capacity: 2.4 cubic feet
- Features
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Downdraft Ventilation: false (This ventilation system, typically integrated right into the cooktop, pulls smoke and fumes downward in order to ventilate them away from the cooking area. If a range hood is not an option due to your cooktop location or you need more cabinet space above the cooking surface, downdraft ventilation will save space while ensuring smoke and odors are still being ventilated.)
- Range Power Source: Dual fuel
- Ignition Type: Electric
- Control Type: Other
- Oven Control Location: Front panel
- Oven Light: true
- Functions
- Sabbath Mode: false (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
- Oven Features
- Induction: false (Induction cooktops use magnetic currents to heat compatible cookware directly instead of warming the cooktop itself, which can allow for faster and more efficient cooking. There is also an added safety benefit because the surface begins to cool when cookware is removed.)
- Single/Double Oven: Double Oven
- Oven 1 Specification
- Oven 1 Location: Left
- Oven 1 Cleaning Method: Manual (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Oven 2 Specification
- Oven 2 Location: Right
- Oven 2 Cleaning Method: Manual (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Cooktop Features
- Cooktop Surface Type: Grate (On electric cooktops, coil elements are typically more durable and tend to provide more evenly conducted heat than smoothtops. However, smoothtops may be easier to clean and have a distinctive streamlined appearance.)
- Cooktop Surface Material: Stainless steel
- Number of Burners: 6
- Sealed Burners: false (A cap covers the internal components of the burner to prevent food spilling into the flame or under the cooktop, allowing for easier cleaning.)
- Specialty Burner(s): Simmer (Do more with your cooktop with burners designed for specific cooking needs and precise control. For example, simmer burners provide consistent, low-temperature heat for melting delicate foods or simmering sauces, while power burners provide high cooking power for quick boiling, searing, or stir-fry cooking.)
- Grate Material: Cast iron
- Burner Rating
- Burner 1 Rating: 20500 british thermal units (An average home cooktop burner gives off about 7,000 BTUs of heating power. Burners with higher BTU ratings are better suited for searing or stir-fry cooking, while lower burner ratings are ideal for simmering.)
- Burner 2 Rating: 20500 british thermal units
- Burner 3 Rating: 20500 british thermal units
- Burner 4 Rating: 8500 british thermal units
- Burner 5 Rating: 13500 british thermal units
- Burner 6 Rating: 13500 british thermal units
- Other
- UPC: 800284048305
Create mouthwatering meals using this graphite black Viking Tuscany range. The six high-performance burners provide cooking power ranging from 8500 BTU to 20,000 BTU to support all your culinary needs, while the easy-to-clean stainless steel oven offers ample room to prepare large meals. This 48-inch Viking Tuscany range boasts eight cooking functions, letting you bake, defrost and broil your food to perfection.
- 6 cooktop burners: Provide between 8,500 and 20,500 BTUs to meet various cooking requirements.
- Stainless steel cooktop surface: Offers a durable design.
- Circulates air throughout the oven: Convection technology for fast cook times and flavorful results.
- Accommodates multiple courses simultaneously: 3.8 cu. ft. oven lets you cook for a large group in less time.
- Store cookie sheets, cooling racks and more: Storage drawer offers discreet storage for your bakeware.
- Interior oven light: Lets you keep an eye on food being cooked without opening the oven door and letting heat escape.
- Graphite black color: Match your existing décor with this color.
- Safety features: Include automatic flame reignition.
- 6 cooktop burners: Provide between 8,500 and 20,500 BTUs to meet various cooking requirements.
- Stainless steel cooktop surface: Offers a durable design.
- Circulates air throughout the oven: Convection technology for fast cook times and flavorful results.
- Accommodates multiple courses simultaneously: 3.8 cu. ft. oven lets you cook for a large group in less time.
- Store cookie sheets, cooling racks and more: Storage drawer offers discreet storage for your bakeware.
- Interior oven light: Lets you keep an eye on food being cooked without opening the oven door and letting heat escape.
- Graphite black color: Match your existing décor with this color.
- Safety features: Include automatic flame reignition.
Whats Included
- Viking Tuscany TVDR4816BGB
- TruGlide rack
- Viking Tuscany TVDR4816BGB
- TruGlide rack
Product Manuals
Q: What is the width of the range?
A: The width of the Viking Tuscany 6.2 Cu. Ft. Freestanding Double Oven Dual Fuel True Convection Range is 48 inches. This information is found in the product specifications section under "Product Width".
Q: What is the maximum temperature that the oven can reach?
A: The maximum temperature that the oven can reach is 500°F (260°C). This information can be found in the "Using the Oven" section of the product specifications.
Q: What is the model number of this range?
A: The model number of the Viking Tuscany 6.2 Cu. Ft. Freestanding Double Oven Dual Fuel True Convection Range is TVDR4816BSM. This information can be found in the product specifications section of the provided context.
A: True convection uses only the rear element around the motorized fan to operate at full power, providing gentle heat for delicate foods like pastries and cakes. Single-fan convection, on the other hand, combines the motorized fan with full power from the bottom element, making it suitable for baking, roasting, and casseroles.
Q: What is the manufacturer's warranty on parts and labor?
A: The manufacturer provides a two-year full warranty on parts and labor for the Tuscany 6.2 Cu. Ft. Freestanding Double Oven Dual Fuel True Convection Range. During the third to fifth year, any surface burner, griddle burner, oven element, or broil element that fails due to defective materials or workmanship will be repaired or replaced, with the owner paying for labor costs.
Q: What is the total oven capacity of this Tuscany range?
A: The total oven capacity of the Tuscany range is 6.2 cubic feet. This includes the combined capacity of both the main oven (3.8 cubic feet) and the secondary oven (2.4 cubic feet).
Q: What is the material of the cooktop surface?
A: The cooktop surface of the Viking Tuscany 6.2 Cu. Ft. Freestanding Double Oven Dual Fuel True Convection Range is made of stainless steel. This durable material is easy to clean and maintain, making it a great choice for busy kitchens.
Q: How many oven racks does the range have in total?
A: The large oven is equipped with two racks and has six rack positions, while the smaller oven has one rack and three rack positions. In total, the range has three oven racks.
