
Let your appetite run wild with microwave and convection energy. With curated recipes and full-color doneness images, an intelligent culinary experience awaits your touch.
Q: What is the Speed-Cook feature on this microwave?
A: The Speed-Cook feature on this microwave combines convection heat, microwave speed, and broiling caramelization to deliver oven-quality results in a microwave. It allows for rapid cooking and browning of food, making it a versatile and efficient cooking option.
Q: What is the Keep Warm feature on this microwave?
A: The Keep Warm feature on this microwave keeps tempting dishes ready and waiting for the right moment by applying low heat to the food. This feature helps to maintain the ideal temperature of cooked dishes until they are ready to be served, ensuring that they remain warm and delicious.
Q: What is the difference between convection cooking and microwave cooking?
A: Convection cooking uses circulating hot air to cook food, while microwave cooking uses electromagnetic waves to heat food. Convection cooking results in evenly cooked food with a crispy outer layer, while microwave cooking is faster and more efficient for reheating food.
Q: What is the wattage of the microwave element?
A: The microwave element of the JennAir 1.4 Cu. Ft. Convection Microwave has a wattage of 900 watts, providing rapid cooking and reheating capabilities.
Q: What is the wattage of the convection element?
A: The convection element of the JennAir 1.4 Cu. Ft. Convection Microwave with Sensor Cooking and Speed-Cook has a wattage of 1,200 watts. This powerful element surrounds food with circulating, consistent heat, ensuring even baking and crisping.
Q: What are the dimensions of this microwave?
A: The dimensions of the microwave are: 29 3/4 inches in width, 19 7/8 inches in height, and 25 1/2 inches in depth.
Q: What is the capacity of this microwave?
A: The capacity of this microwave is 1.4 cubic feet. This information is found in the product specifications table, under the "Capacity" row.
Q: What are the advantages of using a convection microwave over a traditional microwave?
A: Convection microwaves offer several advantages over traditional microwaves. They combine the speed and convenience of microwaving with the even heating and browning capabilities of convection cooking. This allows for faster cooking times, crispier results, and more evenly cooked food. Additionally, convection microwaves can be used for a wider variety of cooking tasks, including baking, roasting, and grilling.