A:AnswerThat's a difficult question to answer. Mainly, a quart refers to liquid measure which is something that does not apply to an air fryer. With that, I assume they are using the quart reference as a volume measure? We have found that it will hold a lot of food in a single layer. The product is marked as an 8 qt model, just to clarify. A large whole chicken will fit. That's about the biggest thing we have cooked.
A:AnswerSmell should go away shortly if you did not pre-season the air Fryer when you first used it. All that required was running Fryer at top temperature for 10 or 15 minutes empty. That burns off the factory odor.
A:AnswerCharlie, it's BIG!!! Love this Fryer, but it does take up a bit of counter space. Cooking is GREAT!!!
FACING THE UNIT: Remember it's ROUND
Back to Front: 12 1/4 inches
Side to Side: 12 1/4 inches
Top to Bottom: 13 1/2 inches
INSIDE COOKING AREA:
Side to Side: 10 1/4 inches
Front to Back: 10 1/2 inches
A:AnswerHello, thanks for reaching out. A variety of standard baking dishes, such as a 7-inch x 8-inch casserole, any 7-inch round or square cake
pan, a 6-cup muffin pan, an 8-inch loaf pan, 1 quart round, square, or rectangular casserole dishes may be used for cooking many different foods. Have a nice day. The BELLA Team.
A:AnswerI personally have brushed my things with avocado oil...has a higher heat smoke temperature...but it's never a pour into the bottom situation. Its to keep it moist and crisp.
A:AnswerAbsolutely!!! I've made steak in this and it comes out perfectly!!!! The taste is a little different because if you're used to grilling or pan searing your steak then you may be used to that charbroiled taste which you won't get in this air fryer. However, it comes out perfectly and if you season your steak well then its perfect!
A:AnswerHello, thanks for reaching out. No, the unit is not suitable for dehydrate. It is to air Fry, Bake, Saute, Steam, Grill and Roast with little to no oil for healthy cooking. Have a nice day. The BELLA Team.
A:AnswerI can usually get around 10 to 12 large wings per batch (that is with cutting off the tips & leaving the wing attached to the drumette). I stand them up on their ends leaning against the inside of the bowl & then place 2 or 3 laying down in the center. I found a recipe that works very well for this method using fresh (non-frozen wings. 1) Dry the wings, then salt lightly 2) Pre-heat @ 400 for 3 minutes, 3) Place your wings in the basket & cook for 12 minutes @ 360 4) Flip the wings & cook for 12 minutes @ 360. 5) Flip the wings & cook for 6 minutes @ 390. Remove wings & toss with your preferred sauce.
A:AnswerYes it did all those things. But keep this in mind every use need watch the time as it hotter the longer it in use. Foods might get burn or dry out. For me I always check after 5 to 10 mins. Hope this help.
A:AnswerCalifornia is hypersensitive to any possible carcinogens or toxins. Since there’s plastic in the base of the frying unit there is a possibility of chemical release during the convection heat cooking.
A:AnswerWe are family of 3 and it’s a perfect size for us. It’s big enough prepares your food in 1 batch instead of cooking 2 separate batches as compared to smaller sizes. The air fryer is large and takes up a lot of counter space and storage. If you have apartment size kitchen, it will can be too big.
A:AnswerHello, thanks for reaching out. Unit has 6.6lb food capacity. Yes, it fits whole checked but you should be careful of the size. Have a nice day. Th BELLA Team.
