A:AnswerAnything with a smooth, flat bottom will work. I use stainless steel, the new Copper Chef type, and cast iron. They all work, but the stainless steel works best.
A:AnswerHey Kris! I have this link (https://bit.ly/31vlIRv) that might be able to help with your cooking troubles. It has lots of tips and suggestions for when the food just isn't cooking right. ^Jecca
A:AnswerHey bj! You can find details about cleaning the range beginning on page 59 of the User Manual. If you need a copy of the manual, you can download one using this link (https://bit.ly/2DCEBcx). ^Jecca
A:AnswerHi Linda, I understand the importance of wanting your unit to look like it did when you first purchased it. Here is a link with some steps to keep your cooktop looking great. https://bit.ly/2rPB16Z. Thank you. ^SuSu
A:AnswerWe appreciate you asking! The partition separating the top and bottom ovens would need to be removed in order to run a self-clean cycle. ^Jecca
A:AnswerYou could try clearing the broiler setting, reset it , turn your meat over and broil it under the new "broil" setting. I'm not sure why that would happen, but maybe at lease you could have an evenly browned piece of meat.
