Customer Ratings & Reviews

I got it for deal of the day for $150. I bought the oven dough kit from sprouts for 5 bucks that comes with everything you need for a pepperoni pizza. What can I say hmmmm it’s my first one and it’s a little tricky getting the fresh dough pizza in the oven because it sticks to the pan. Need lots of flour first so it does not stick. You must turn the pizza or else one side will burn. Only way to do it safely is to take it out put it on the cutting board and put it back the other way. The pizza got a little burned but it tastes amazing since it was not a frozen pizza. It said 450 on the pizza kit instructions but think I’ll put it up to the 700 degrees for the bottom plate to get really warm, then drop the temp to 450 and then put the pizza in so the bottom gets crispier. Also put the pizza with the sauce for about 7 minutes then take it out, put the cheese and pepperoni so they don’t get burned. It’s heats up pretty fast and pizza was done in 15 min. My nephews will love to come over so they can make their own pizza. Can my oven make the same pizza ? Maybe but I love how it’s so convenient that I don’t have to heat up the hole house for a small pizza. Going to experiment with other pizza and stuff. It’s pretty much a wide air fryer with a pizza stone, nothing wrong with that. Going to use it to re warm up pizza for party’s as well! So far everyone that comes over loves it so I highly recommend it if it’s on sale. Be well all

A lot of these reviews made me nervous about how well this thing would do. I am happy to report that it is fantastic for the price. A few things that may help you before you even begin making a pizza: 1. Measure the pizza stone - my wife and I made a circle on parchment paper that matched the size of the pizza stone. That way, we could work the dough within the size of the stone and avoid it overflowing. 2. Allow for pre-heat time - it will take upwards of 15 minutes to initial pre-heat. Account for this before you start making your pizza. 3. Cook outside if space allows - many of the reviewers mentioned this pizza oven not having a light. We made our pizzas outside and could see inside without any issues. Once you build your pizza and put it in the oven, it cooks quickly. Many people complained about uneven cooking and having to rotate it. We did not have any of those issues. The pizza cooked evenly and without us having to rotate pizzas even once. I'm not sure if that is due to the size they were making or if they loaded up toppings, but your mileage may vary here. My wife made the dough and our ingredients were fresh. The pizzas came out fantastic! It will be hard to go back to frozen pizzas after this. I did read where a few people put frozen pizzas in this. I'm not sure how that would come out as I didn't personally try that. Overall, I am very happy for the price. I got this on sale, plus extra off due to the Best Buy Plus membership. At $129.99, it's a steal. If it goes on sale again at this price, don't even second guess buying it.

This little oven packs a punch! I'm actually really impressed with it. I do recommend using an oven thermometer to figure out temperature because mine runs a little on the hot side (about 25 degrees) and heats a little hotter in the back. It's pretty easy to pull the pizza out with the included peel and turn it around on a wire rack, then put it back in. It really does get to around 750 degrees, though. It fills a role that my home oven can't. It's fast, but does need about 10 minutes between pizzas to get back to temperature, and I do recommend giving it a good 30 minutes to heat before putting in the first pizza.

First, I love to cook and extremely cautious what I purchase for cooking tools. To note, I have an outdoor brick oven and cook all sorts of food with it. For pizza, the key ingredient is high heat at the floor and needs to be at lease 700F degrees. Also, to use OO Pizza flour imported from Italy is best. I purchased this Bella Pro Pizza oven on sale and took a chance. Best and favorite appliance I own. Heat is key for a Neapolitan pizza along with the OO flour (from Italy) mentioned. If you use regular bleached and process flour your expectation and results may not be as expected. It takes about 20 minutes to heat up which is expected to reach a temp of 750F degrees. The pizza that comes out of his oven is about 96% of what comes out of my out door oven in comparison. JUST BUY IT !

I ordered the Bella Pro Blaze Oven+ and it has a permanent spot in my kitchen. I am impressed by how well this countertop oven delivers restaurant-style results without the bulk or complexity of outdoor setups. What stands out is its high heat capability, reaching up to 750°F, which is ideal for crisping pizza crusts and getting that authentic char. Most home ovens can’t touch that. It’s also surprisingly versatile. Beyond pizza, it can broil salmon, roast veggies, and reheat leftovers with a perfect finish. The design is smart, and the oven is very well built. The large viewing window, cool-touch handle, and included pizza peel make it easy to use. The sides stay cool and the top gets somewhat hot. It fits neatly on the counter without hogging space, which is great for smaller kitchens. There are a few things to keep in mind. It always preheats to the temperature you set. It'll beep when it gets to that temp. The oven has uneven heat zones, so you’ll need to rotate your pizza halfway through to avoid burning the back edge. Also, fresh dough can stick if you’re not generous with flour, but once you get the hang of it, it’s smooth sailing. I use it mostly with frozen pizzas. I cook them for 5 minutes at 750 degrees F. Rotate 180 about halfway through. For the price, especially if you catch it on sale, it’s a fantastic value. It’s not a $500 outdoor oven, but it delivers serious performance for weeknight dinners or hosting pizza nights. If you appreciate quality, heat control and versatility, this oven earns its spot.

The included pizza peel is not efficient and user friendly to putting the pizza in oven without causing a mess or worst buring the botton of the pizza. Solution is, i order on amazon a 12 inch pizza screen to build the pizza on then put the pizza resting on the screen inside to bake on 600 F. once inside turn of the oven and set it to 300 to cook for 4-5 mintues. Then turn off oven, take the pizza and screen out and remove the screen. Then place just the pizza back inside to bake without screen,this allows cooking bottom of the pizza for additional 2-3 minutes this allows botton to crisp up on the pizza stone from the remaining heat off the stone. And checking and turning the pizza quarter turns every 20-30 seconds, and looking at the bottom with a pizza turning peel or spatula to make sure bottom isnt burn.... finally once bottom and top cooked and toasted tobyour liking, use pizza peel to remove the pizza and put on a pizza pan to serve. Enjoy fresh home made pizza like a legit pizzaria....learning these techniques and steps will improve your pizza skills..the next pizza better than the last. hope this advice and review helps. Overall it is a good deal if u have the screen, and right techniques. got it on sale 100 dollar. works good for sale price.

Absolutely love this pizza oven!!! I made 2 pizza's. And they came out perfect!! And WAY EASY TO USE. But my one recommendation would be to write the instructions in larger easy font.

Good oven, makes great pizzas. The heat is not even all around inside, and the tray is fixed, so it’s complicated to handle and takes some tries until you get the hang of it.

This oven can be obtained for a great price when on sale, but I think that there are too many bad reviews all stating the same issue: top of pizzas burned and crust is soggy. I experienced this too and found that my bottom burner was not turning on so only high amounts of heat were coming from the top and not the bottom. Pic included where the top burner is bright red but nothing from the bottom one. There is a weight sensor that seems to turn off the lower burner when the stone is missing, but quickly lifting up the stone should have had some residual color or heat on display, but nothing at 5, 10, and then 15 minute intervals.

Ive been looking for months for a pizza oven for my husband and this one is perfect. Took a few burnt pizzas before he mastered the perfect pizza.

Awesome Fun cooks like a pro. Heats up quickly love the timer. Great that it heats up to a professional temp. Or regular for pizza instructions. Love Love.

So I am here to report that this product fails to maintain stone temperature with consecutive pizzas being cooked. I made two pizzas, a self-rising pizza that turned out OK, that's because it was the first pizza of the night and the stone temperature was reading over 600° Fahrenheit. The second pizza Was an ultra-thin supreme pizza your standard frozen 12 inch from my local grocery store. The stone temperature could barely maintain 300°. The undercarriage was so bad and the top was burnt .Very disappointing looks like a nice design but fails to hit the mark. I just bought a competitive product for $30 more and that seemed to be working really well..

Works as designed, but the inner side does cook more than the side by the door. So you need to rotate it periodically. For the price, its worth it

Works great, excellent size and it is such a nice color. Very happy with it, highly recommend.

I finally got my hands on a Pizza Oven, the Bella Pro Blaze Pizza Oven+, and overall, I am satisfied with the results despite some caveats. I’ve been using it mainly for baking Pizza, since that was my primary intention, and now we can taste Pizzas the way we want them, try different recipes, use different doughs, cook at different temperatures (I like my Pizza crispy) and configure baking times. You could do that with other countertop ovens, but this oven reaches temperatures of 750°F, and its Pizza stone definitely gives the Pizzas and other foods that special touch and taste that cannot be obtained with other baking techniques. I highly recommend reading the Instruction Manual that comes with the device (it can also be downloaded from the web), as it contains succinct yet very useful information on safeguards, what to do before using it, hints on what you can cook among others. I am not the one that reads manuals for the most part, but given the characteristics of this device, I found the Instruction Manual very insightful. Be aware, this is a countertop Pizza oven, it is compact, so don’t expect it to cook big pizzas. You’ll clearly see this everywhere, but just be aware the max recommended pizza size is 12”, I’d say a little even less than that so that cheese or ingredients don’t fall to the sides. - Pros: compact, light, high temperature, pizza stone, viewing window. - Cons: somewhat uneven cooking. >> Operation << The Bella Pro Pizza Oven+ is easy to operate, one knob for the temperature and another for the time, with the Pizza Peel to get your stuff in and out of the oven. However, with maximum temperatures of 750F, I’d recommend referring to the Instructions Manual to learn more details on how to operate the device, I found it >> Before first use << It is recommended to clean and do an initial 15-minute empty-baking at 750° F to get rid of any packing residue. And that is what I did after assembling the Pizza Peel and after washing and drying the Stone and Peel. It took me about half an hour to prepare the Oven for first use. About 15 minutes were spent to Pre Heat the Oven to reach 750° F, I thought that was too much time until I later noticed that the Instructions Manual mentioned the Oven could take up to 20 min to pre-heat to the desired temperature (750° F is the Max temperature as I can tell.) After the Pre Heat, I left the device cooking empty for 15 minutes. During that time, there was a lot of white smoke coming out of the device, with a somewhat overwhelming smell to plastic/synthetic material burnt. After the 15 min elapsed, I opened the door for the odor to dissipate. I still could sense some synthetic material smell after some time, but that smell went away after I cooked the first pizza. >> First Pizzas << From using other compact cooking devices, I had the suspicion that the back area of the oven would cook faster than the front area, and I was not mistaken, the first Cheese Pizza I baked came with the back section more cooked than the front. This wouldn’t have been an issue if not for the back section of my Cheese Pizza coming out almost burnt (well, even those burnt pieces were delicious.) I like my Cheese Pizza crispy and well done, so I programmed the temperature and time to that effect, and I also made sure by looking through the viewing window that the front section of the pizza looked the way I wanted, but I made the mistake of not peeking or using a flashlight to see the back section of the pizza to notice that it was getting overcooked. This uneven cooking is one thing that bothers me. What I am doing now is opening the oven midway cooking and with the Pizza Peel, rotate the Pizza 180°, and continue. Having more than one food inside is a little problematic too, for example, for my quesadillas, if I place three in the oven, then I’d need to open and rotate them, otherwise, the one in the back gets burnt. Now, if you don’t need to have the pizza crispy and well done, then, you can program for a shorter baking time, with the only risk of having the back section come a little overcooked (but not burnt.) Perhaps one can live with this, as opposed to opening the oven and rotating the pizza or the foods inside in the middle of the baking process. >> Quesadillas and Calzones << Placing multiple elements in the oven doesn’t seem practical unless you rotate them midway cooking or a few times while cooking, otherwise the elements or foods in the back could get burnt. That is what happened to me when I cooked some quesadillas, the one to the back got burnt while the ones to the front didn’t. Well, I had the experience of the pizzas, but since the cooking time for the quesadillas was shorter, I thought that all would be good. Well, it was not, I “forgot” that the tortillas are very thin, and the top section of the quesadilla can get easily burnt. If you don’t see it convenient to move things around in the middle of the cooking process, or if you are only cooking for yourself, then one big quesadilla or one big calzone placed close to the front of the oven for sure will come out perfectly cooked, but then you are not making good use of the space. >> Other notes << - Although it says not to put any plastic mat or similar between the device and your countertop or table as the temperatures can get pretty high, I see that the heat at the bottom exterior of the device was not hot at all when reaching 750° F. This was impressive, surprisingly the "insulation" seems pretty top notch. - There is vapor coming out of the device, so it is a good idea to place the Oven near a well-ventilated area. - While cooking the indicator goes from Temperature to Time, so it is very useful to know at what temp you are cooking and how long it is remaining. - You can change the cooking reaming time but not the temperature while the oven is in operation.

Love this oven. At 750° the pizza is done in 5 minutes or less.

An awesome stone oven. Got it for my daughter’s birthday and we made home made pizza. They were restaurant quality. Highly recommend

Love it makes my pizzas perfect nice and crunch very good oven

Wowww the most tasty pizza I ever ate Perfecto!!!

I was so excited to make this purchase I always wanted to have a pizza oven and this one was learning lesson I just wasted two pizzas and the first one I'm ashamed to post pictures of it... that's how bad it was the second one here are the pictures according to instructions bake at 400 for 18 minutes I cooked it for 15 minutes and look nasty doesn't cook evenly, some people say to turn the pizza half way through ah no too hit and don't want to get burned it's going back so sorry it didn't work out