Customer Ratings & Reviews

What a great buy! I switched from ceramic cooktop to Induction. Not having the ability in my condo to use gas stove, I decided to try induction. It's a great option and beats the heck out of the old ceramic cooktop electric stoves. This unit has lots of great oven options like air fry, steam, and convection, as well as a no preheat option. And the price was outstanding. I highly recommend this stove!

The Frigidaire induction stove is very easy to use, and I really like the induction cooking method. The only issue I’ve noticed is that the right-side burners don’t always seem to line up perfectly with the center marking, so I find myself having to shift the pan slightly lower than the indicator to get the best heating performance.

Have wanted to upgrade to a smooth top stove oven for a long time and finally did it! You know it's a game changer when you have boiling water in a minute!!

works great, there is a learning curve but easy to overcome.

Bought this because the controls are on top so are father away from the heat of the oven and spills or accidental activation as are front controls. Unfortunately, the exhaust from he oven comes out through a gap under the controls mostly on the left creating condensation and heat around the cooktop power control, time will tell if this creates issues. The oven element is 3-4 in away from the side walls and front so need to rearrange pans at intervals when cooking more than one thing at a time. In spite of those cons, we like the stove overall, The bridge feature is a big plus, and though it still misses the outside edges of pans, the rectangle created by linking the two squares means most of a large pan is heated directly. Have yet to find a griddle that works with induction and fits the space. The magnets heat/cook quickly as advertised and adjustments up or down are quick. The convection bake cooks fast, and there are more rack positions than the old stove. The air fry is ok. The time is always displayed along side the oven temp, and indicator lights show progress towards full temp which is really helpful managing prep/cooking time with multiple dishes or ingredients. The glass surface hasn't scratched and is soo much easier to clean than a gas stove. We usually dry it with a towel after washings to reduce streaks. We also have silicone mats on the front to protect the glass when using that area for setting down dishes or pots when not used for cooking. The magnets do recognize the pots through the silicone mats, although we haven't tried cooking through them, The lower storage drawer is bigger than the old gas stove. Cord installation was easy with the included instructions and it slid easily into place. Had to use vice grips to turn the adjustable feet to get to level which took many tries so glad it slides easily.

Works incredibly well, with a small learning curve. There are some things to get use to with buttons instead of knobs and a lot of seemingly random beeps and noises. Induction also works quite quickly. The air fry function seems slower than countertop varieties.

Stove top is amazing. Boils water in a jiffy. Abd the oven has so many options!