Wolf - 3.7 Cu. Ft. Freestanding Gas Convection Range

Name: Wolf - 3.7 Cu. Ft. Freestanding Gas Convection Range
Brand: Wolf
SKU: 6406071
Rating: 0 (0 reviews)

Model: GR366-LP

SKU: 6406071

This item is no longer available in new condition. See similar items below

Key Specs
- Color Finish: Stainless steel
- Product Height: 37 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 35 7/8 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 28 3/8 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Oven Cleaning Method: Manual cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Single/Double Oven: Single Oven
- Number of Burners: 6
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
General
- Brand: Wolf
- Model Number: GR366-LP
- Product Name: 3.7 Cu. Ft. Freestanding Gas Convection Range
- Color Finish: Stainless steel
Dimensions
- Product Height: 37 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 35 7/8 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 28 3/8 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Standardized Width: 36 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
- Product Weight: 470 pounds (The out of box weight of the item.)
Capacity
- Oven Capacity: 3.7 cubic feet (Standard ovens typically have capacities of about 5 cubic feet, while wall ovens typically have about 3 cubic feet of space.)
Features
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Downdraft Ventilation: false (This ventilation system, typically integrated right into the cooktop, pulls smoke and fumes downward in order to ventilate them away from the cooking area. If a range hood is not an option due to your cooktop location or you need more cabinet space above the cooking surface, downdraft ventilation will save space while ensuring smoke and odors are still being ventilated.)
- Range Power Source: Gas
- Gas Type: Liquid propane
- Soft Close Door: true
- Control Type: Knob
- Oven Control Location: Front panel
- Oven Light: true
Functions
- Sabbath Mode: true (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
- Oven Cooking Modes: Convection
- Oven Settings: Time Bake, Broil, Convection
Oven Features
- Convection Type: Single-fan (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
- Oven Cleaning Method: Manual cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Single/Double Oven: Single Oven
- Drawer Type: None (Many ranges have a drawer located beneath the oven. In some models, this drawer functions as a broiler for high-heat cooking and browning. Other models have warming drawers to keep prepared foods warm until serving. If the drawer has no cooking function, it serves as convenient storage for pans and baking sheets.)
- Broiler Location: Oven
- Number of Oven Racks: 3
- Oven Window: true
Cooktop Features
- Cooktop Surface Material: Porcelain
- Number of Burners: 6
- Sealed Burners: true (A cap covers the internal components of the burner to prevent food spilling into the flame or under the cooktop, allowing for easier cleaning.)
- Specialty Burner(s): Dual-stacked, Sealed (Do more with your cooktop with burners designed for specific cooking needs and precise control. For example, simmer burners provide consistent, low-temperature heat for melting delicate foods or simmering sauces, while power burners provide high cooking power for quick boiling, searing, or stir-fry cooking.)
- Grate Material: Cast iron
Burner Rating
- Burner 1 Rating: 9200 british thermal units (An average home cooktop burner gives off about 7,000 BTUs of heating power. Burners with higher BTU ratings are better suited for searing or stir-fry cooking, while lower burner ratings are ideal for simmering.)
- Burner 2 Rating: 15000 british thermal units
- Burner 3 Rating: 15000 british thermal units
- Burner 4 Rating: 15000 british thermal units
- Burner 5 Rating: 15000 british thermal units
- Burner 6 Rating: 15000 british thermal units
- Broiler Burner Rating: 17999 british thermal units
Included
- Power Cord Included: true (Connects your product to an electrical outlet, allowing for immediate use (provided that other installation requirements are met).)
Certifications Listings & Approvals
- ADA Compliant: false (Meets standards set by the Disabilities Act (ADA) Standards for Accessible Design)
Compatibility
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
Other
- UPC: 400064060710

Cook restaurant-quality meals with this 36-inch Sub-Zero gas range. The six dual-stacked sealed burners let you prepare family-sized dishes, while continuous grates ensure safe movement of pots and pans. This Sub-Zero gas range boasts a heavy-duty stainless steel exterior that provides long-lasting use, and the 5.5 cu. ft. oven accommodates large roasts.

Circulates air throughout the oven: Convection technology for fast cook times and flavorful results.
Oven racks: Two standard racks and one full-extension ball bearing rack are included.
Accommodates multiple courses simultaneously: 3.7 cu. ft. oven lets you cook for a large group in less time.
Dual-stacked, sealed gas burners: Maximum heat is delivered by the upper tier burner for more rapid boils and hotter sears. The low flame on the lower tier burner keeps even delicate sauces warm without fear of scorching or separating.
One 9,200 BTU burners and five 15,000 BTU burners: Deliver a range of heat for flexible cooking options.
Continuous cast-iron grates: Allow you to move pots and pans easily across them.
Clean up splashes and spills easily: Thanks to the seamless, sealed, black porcelain-coated burner pans.
Circulates air throughout the oven: Convection technology for fast cook times and flavorful results.
Oven racks: Two standard racks and one full-extension ball bearing rack are included.
Accommodates multiple courses simultaneously: 3.7 cu. ft. oven lets you cook for a large group in less time.
Dual-stacked, sealed gas burners: Maximum heat is delivered by the upper tier burner for more rapid boils and hotter sears. The low flame on the lower tier burner keeps even delicate sauces warm without fear of scorching or separating.
One 9,200 BTU burners and five 15,000 BTU burners: Deliver a range of heat for flexible cooking options.
Continuous cast-iron grates: Allow you to move pots and pans easily across them.
Clean up splashes and spills easily: Thanks to the seamless, sealed, black porcelain-coated burner pans.